Course details

[Welcome and farewell party] Domestic beef and delicious tongue banquet course - All-you-can-eat 6 types of meat + All-you-can-drink alcohol 120 minutes 5,500 yen

[Welcome and farewell party] Domestic beef and delicious tongue banquet course - All-you-can-eat 6 types of meat + All-you-can-drink alcohol 120 minutes 5,500 yen

By using a coupon5500 yen(Tax included)

tax included

  • 2persons-
All-you-can-drink available

Available with all-you-can-drink courses *Excludes bottled beer and premium alcohol free.

The all-you-can-eat 6 types of meat...Dream ground belly, pork loin, domestic beef shoulder belly, umami tongue, Daisen chicken breast meat, imported beef shoulder belly! Also, the all-you-can-drink includes draft beer and highball, of course! Shochu and We also offer Japanese sake and various cocktails.This is a premium course packed with lots of delicious meat from Shabu Shabu Tajimaya.

Course menu

<All-you-can-eat meat>

■Umami tongue

■Dream earth rose

■Pork loin

■Domestic beef shoulder belly

■Chicken thigh

■Imported beef shoulder belly

≪Other all-you-can-eat≫

◆Seasonal vegetables

◆ rice

◆ Udon

◆Curry

◆Soup

◆ ice cream

◆ Soft drink bar

All-you-can-drink menu

·beer
・Sapporo draft beer black label <barrel draft>
·Highball
・Dewar's Highball/Kaku Highball
·whiskey
・Dewar's <lock>/horn <lock>
・TAJIMAYA Sour
・Otokoume Sour/Grapefruit Sour/White Peach Sour/Oolong High/Lemon Sour/Kyoho Sour/Okinawa Pine Sour/Calpis Sour/Gyokuro High
·sparkling wine
・Kegged Sparkling Polestar
· Shochu
・Karariimo <Imo>/Ikkokusha <Imo>/Waramugi <Mugi> *Choose from on the rocks/with water/with hot water
·Sake
・※Choose from cold/hot sake
·Fruit wine
・Cassis/Plum wine *Soda/Water/On the rocks
·wine
・Glass of wine <red/white>
·Soft drink
・Oolong tea/Gyokuro tea/Cola/Ginger ale/Orange juice/Calpis etc.
Reservation reception time
11:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/09/22 update