[Welcome/farewell party] Domestic beef and delicious tongue banquet course All-you-can-eat 6 kinds of meat + all-you-can-drink alcohol for 120 minutes 5,500 yen

Course details

[Welcome/farewell party] Domestic beef and delicious tongue banquet course All-you-can-eat 6 kinds of meat + all-you-can-drink alcohol for 120 minutes 5,500 yen

5500 yen(Tax included)

tax included

2persons-

All-you-can-drink available: Available with all-you-can-drink courses *Excluding bottled beer and premium alcohol-free drinks

The all-you-can-eat 6 kinds of meat include... Yume no Daichi belly, pork loin, domestic beef shoulder belly, delicious tongue, Oyama chicken breast meat and imported beef shoulder belly!The all-you-can-drink option also includes draft beer and highballs, of course!We also have shochu, sake, and various cocktails available.This is a premium course packed with plenty of delicious meat from Shabu Shabu Tajimaya.

Course menu

<All-you-can-eat meat>

■ Delicious Tongue

■Dream Land Rose

■ Pork loin

■ Domestic beef shoulder

■Chicken thigh meat

■Imported beef shoulder

≪Other all-you-can-eat dishes≫

◆Seasonal vegetables

◆ rice

◆ Udon

◆Curry

Soup

◆ ice cream

◆Soft drink bar

All-you-can-drink menu

·beer
・Sapporo Black Label draft beer (draft)
·Highball
・Dewar's Highball/Kaku Highball
·whiskey
・Dewar's <Rock>/Kaku <Rock>
・TAJIMAYA Sour
・Otokoume Sour/Grapefruit Sour/White Peach Sour/Oolong Highball/Lemon Sour/Kyoho Sour/Okinawa Pineapple Sour/Calpis Sour/Gyokuro Highball
·sparkling wine
・Barreled Sparkling Polestar
· Shochu
・Karari Imo <sweet potato>/Ikkosha <sweet potato>/Wara Mugi <sweet barley> ※Please choose from on the rocks/water/hot water
·Sake
・※Please choose from cold or hot sake
·Fruit wine
・Cassis/Plum wine ※Soda/Water/Rocks
·wine
・Wine by the glass (red/white)
·Soft drink
・Oolong tea/Gyokuro tea/Cola/Ginger ale/Orange juice/Calpis etc.

Reservation reception time: 11:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/13 update